Cafe La Haye Menu (2025 Update)
Cafe La Haye in Sonoma offers a delightful dining experience with a menu focused on New American cuisine. With options for vegan and limited vegetarian diets, the restaurant prides itself on using locally sourced ingredients creatively prepared. The intimate and classy ambiance sets the stage for top-tier dishes like the risotto, tagliarini pasta, and marinated filet mignon. Desserts like the yuzu cheesecake and seasonal fruit crisp are must-tries. The attentive service and generous portions add to the overall exceptional dining experience. Reviews rave about the friendly staff, standout dishes, and cozy atmosphere. Whether it's a special occasion or a casual night out, Cafe La Haye is a gem worth visiting.
Starters
Mixed Organic Green Salad
carrot, lemon vinaigrette
Little Gem Salad
cherry tomato, olive, white anchovy, blue cheese-caeser dressing
Sausalito Springs Watercress
frisée & figs, Boscetto al Tartufo cheese, banyuls vinaigrette
Roasted Beet Salad
avocado purée, pea shoots, red onion, buttermilk dressing
Fried Oysters
julienne zucchini, daikon sprouts, saffron-champagne sauce
Beef Carpaccio
fried green tomato, garlic aïoli, pepperonato, shaved reggiano
House Smoked Trout
potato rösti, horseradish crème fraîche,radish salad
Risotto (Changes daily)
Fresh Tagliarini Pasta
lamb meatballs, spring vegetables, roasted garlic ricotta
Pork Chop
whole grain mustard demi, cabbage-fennel slaw, quinoa cake
Marinated Filet Mignon
roasted garlic-caper butter, leek-gruyère bread pudding, romano beans
Roasted Chicken
caggiano sausage mushroom cap, ricotta gnocchi, pesto drizzle, roasted tomato coulis
Dayboat Scallops
dashi-jasmine broth, pearl pasta, sweet 100s, shaved fennel
Main Courses
Desserts
Yuzu Citrus Cheesecake
lemon crème fraîche
Butterscotch Pudding
Seasonal Fruit Crisp
with vanilla ice cream
Chocolate Silk Cake
with pecan-fleur de sel crust